Perth's home for authentic Texas barbecue
Come pull up a chair
- Thurs: 5:00pm - 7:00pm
- Fri: 11:00 - 2:00pm, 5:00pm - 8:30pm
- Sat: 11:00am - 8:00pm
This is barbecue the way it’s meant to be
Get ready to experience barbecue the way it’s done in the States. Cooked over wood, low and slow, and never reheated. Choose your meats and watch it carved right in front of you.
01
Choose it
You won’t find any preset platters here. You control your whole tray. Walk up to our butcher’s block and tell us exactly what you want and how much of it.
02
Watch it
Watch your meats cut fresh right in front of you. Your tray will be stacked up on butcher’s paper, ready to devour.
03
Eat it
Barbecue’s always better shared. Come with your mates, bring the family or pull up seats for two. But that’s enough talking, dig in already.
Real Texas barbecue. No shortcuts.
You won’t find any smoke and mirrors here. Just lots of smoke.
Every cut is cooked low and slow over wood, for as long as it takes. No rushing the process and definitely no reheating. We cook everything in-house using the same methods and equipment used in traditional Texas smokehouses.
Straight from Texas pitrooms to Perth
Blackiron Barbecue didn’t start as a restaurant. It started with more than a decade in the BBQ world, cooking in Texas and working alongside some of the best pitmasters in the world. After spending years mastering world class methods, we’re proud to finally be bringing it home to Perth.
Food that brings people together
Whether you’re deep into the BBQ world or trying it for the first time, you’ll feel right at home here. Come in with a group, bring the family or grab a table for two. You’ll get to talk to our pitmasters and choose exactly what works best for your crew.