Come pull up a chair
- Thurs: 5:00pm - 7:00pm
- Fri: 11:00 - 2:00pm, 5:00pm - 8:30pm
- Sat: 11:00am - 8:00pm
01
Choose it
You won’t find any preset platters here. You control your whole tray. Walk up to our butcher’s block and tell us exactly what you want and how much of it.
02
Watch it
Watch your meats cut fresh right in front of you. Your tray will be stacked up on butcher’s paper, ready to devour.
03
Eat it
Barbecue’s always better shared. Come with your mates, bring the family or pull up seats for two. But that’s enough talking, dig in already.
What makes it authentic Texas barbecue?
Texas barbecue comes down to method and discipline. We use offset smokers, cook over wood, and follow the same approach used across traditional Texas smokehouses. Cuts are handled individually, not batch-cooked or held for service.
We take the craft seriously. You’ll never see us cutting corners. Every cut is cooked low and slow, and served without any reheating. We cook a set amount each day and serve it as it’s ready. Once it’s gone, that’s it for the day.