Made for the middle of the table
Texas barbecue follows a different rhythm. We cook everything fresh each day, carve it to order, and serve it straight from the smoker. You choose what you want, how much you want, and we take care of the rest.
How It Works
01
Choose it
You won’t find any preset platters here. You control your whole tray. Walk up to our butcher’s block and tell us exactly what you want and how much of it.
02
Watch it
Watch your meats cut fresh right in front of you. Your tray will be stacked up on butcher’s paper, ready to devour.
03
Eat it
Barbecue’s always better shared. Come with your mates, bring the family or pull up seats for two. But that’s enough talking, dig in already.
Meet the pit
Our smoker is the centre of everything we do. It’s our pride and joy, and you. For all you BBQ fans out there, it’s made with the same heavy-steel, wood-fired design used in Texas barbecue joints. It’s a first-of-its-kind modern design, and you won’t find another one like it in Australia.
Step up to the block
This is where the shots are called. When you come up to order you’ll be right in front of the meat, talking to our pitmasters. You can see what’s come off, ask what’s best that day, and decide how much you want. We slice it there and then, straight to your table on butcher’s paper.